Home Forums Discussions General Discussion Workflow Processes for results, call backs, etc..

Leslie,

I don't know what the farmer's say back in the Hoosier State but here in the Golden Triangle of Montana there are two kind of farmers--the real ones and the "organic" farmers. The "organic" farmers are those that have been unable to succesfully manage their overhead costs and have migrated into letting the weeds grow with the wheat, but their production is usually nil even though their average sale price of wheat per bushel is higher.
So yes and no to your question--it is a lean green machine (John Deere) 36 foot canvas fed header that has all the computer gadgetry to make Sandeep, Bert, and JamesNT a little titillated--stuff on it to momitor yield on the fly, also mapping out where the weeds, wild oats and rye are located, percent protein, and farmer stuff I have no idea about.
So it runs on a farm anything but "organic", but is the best looking wheat in the part of the country where some of the best wheat is raised.