Cold Duck is barely what I would call a "good" red. Now a good Cabernet, Cab Frank, Merlot, those are the kinds of things I call a good red. I have to wonder seeing how cheap and broke most college kids are, just how good a cold duck you were starting with there anyway... Cold Yuck?
I'm with Bert though. Any place that could treat good wine with such disrespect, I'm just not sure Nancy and I could find it in ourselves to attend....
Glad to hear you guys had such a great time.
